Beautiful Info About How To Cook Gammon Slices

Using a sharp knife, carefully cut the ham fat in a circular motion.

How to cook gammon slices. Remove the top layer of skin, leaving a thin layer of fat around the meat. Remove from the boiling water and drain the ham slices. Cover top of ham with loosely wrapped aluminum foil to keep moisture in.

How do you reheat gammon slices? Roasting a large gammon joint is great for feeding the family and is pleasingly economical. If the ham is labeled ‘fully cooked’ (does not.

Drain, reserving the stock if you like, and leave to cool a little. Start by placing your gammon joint in a large pan and cover with cold water. 1 bag of tater tots.

Pour boiling water over the ham slices, leave them in the boiling water for about 10 minutes. 1 can cream of mushroom. Preheat the oven to 350 f.

Probably the most commonly used cooking method for gammon is roasting. Bake at 275 degrees f at 10. Wrap the ham tightly with the foil and bake at 300 f for about 15 minutes per pound, or until a.

This will separate the fat and the meat from the bone. Soak the slices for an hour or two if you want to reduce the salt content further (see the next section for more info on whether you should do this). In a skillet, brown the ground beef and drain off the fat then mix in the cream.